Moussaka

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Moussaka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moussaka is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Moussaka is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka estimated approx 50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Moussaka using 18 ingredients and 9 steps. Here is how you can achieve it.

Familia otra línea más de mi cartón culinario, una moussaka que le vi a @finibautista y se me antojó, vamos a la cocina.Gracias por compartir Fini.
#Bingo

Ingredients and spices that need to be Make ready to make Moussaka:

1. Para la moussaka
2. 250 g berenjena
3. 200 g patata
4. 1 diente ajo
5. 1 cebolleta
6. 400 g carne picada de ternera
7. 3 cucharadas tomate frito
8. 1/2 cdta canela
9. 250 gr queso rallado mozzarella
10. 50 ml vino blanco
11. Aceite de oliva
12. sal y pimienta
13. Para la bechamel
14. 300 ml leche
15. 30 gr mantequilla
16. 40 gr harina
17. pizca sal
18. 1 manojo hierbabuena

Instructions to make to make Moussaka

1. Primero de todo ponemos la leche a hervir con la hierbabuena, cuando rompa a hervir, tapamos y dejamos emulsionar.
2. Por otro lado ponemos la berenjena cortada en rodajas con sal a sudar, unos 10 minutos.Yo la corté al largo, podemos cortar rodajas, como mejor os resulte.
   Cortar la patata, yo al largo también.
3. Ponemos una sartén con aceite y vamos friendo las patatas sin terminar de hacer, se terminan en el horno.
   Pasar a un plato con papel de cocina y reservar
4. Secamos las berenjenas y pasamos por la misma sartén de las patatas, añadimos un poco más de aceite si es necesario, y las pasamos a un plato con papel de cocina, reservar.
5. En una sartén amplia ponemos la cebolla y el ajo bien picado con un poquito de aceite y pochamos, cuando esté, añadimos la carne y movemos hasta que cambie de color.
6. Añadimos la canela y el tomate y dejamos cocinar unos minutos.
   Añadimos el vino a fuego fuerte y dejamos 2 minutos que evapore el alcohol.
   Añadir sal y pimienta y mezclar bien.
   En una bandeja para horno pondremos las patatas en el fondo, las berenjenas encima y añadiremos la carne.
7. Colamos la leche.
   Ponemos la mantequilla en un cazo y cuando se derrita, añadimos la harina y cocinamos un par de minutos, añadimos sal y la leche y movemos hasta tener una bechamel ligera.
8. Añadir la bechamel sobre la carne y napar con el queso.
9. Llevar al horno precalentado a 180º unos 15 minutos, en la parte media del horno, luego lo subimos a la parte de arriba y ponemos gratinador 10 minutos más y listo.
   Dejar reposar antes de servir y a disfrutar.
   Seguro que Tevasapuntar.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Moussaka. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!