Pollo con setas, cebolla caramelizada a lo parmesano

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pollo con setas, cebolla caramelizada a lo parmesano. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pollo con setas, cebolla caramelizada a lo parmesano is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pollo con setas, cebolla caramelizada a lo parmesano is something that I've loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Pollo con setas, cebolla caramelizada a lo parmesano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con setas, cebolla caramelizada a lo parmesano estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo con setas, cebolla caramelizada a lo parmesano using 8 ingredients and 7 steps. Here is how you can achieve that.

Este receta es muy facil y rápida. Cuando no es epoca de setas, se pueden sustituir las setas por champiñones

Ingredients and spices that need to be Get to make Pollo con setas, cebolla caramelizada a lo parmesano:

1. 6 filetes de pechuga de pollo
2. 500 gr setas
3. Queso parmesano
4. 4 cebollas grandes
5. Perejil
6. Zumo de un limón
7. Sal
8. Pimienta

Instructions to make to make Pollo con setas, cebolla caramelizada a lo parmesano

1. Cortar las cebollas en rodajas muy finas y fréirlas en una sarten bien tapada a fuego lento. Se utiliza muy poco aceite. * Cada cinco minutos remover para comprobar que no se pegue. Este proceso debe tardar al menos 30 hora, para que la cebolla quede dorada y caramelizada. Mientras se está haciendo la cebolla, lavar bien las setas y picar el perejil
2. Se aparta la cebolla y se guarda en el horno puesto a 120 grados para que se mantenga caliente
3. Se mete las setas en la misma sarten (sin lavarla) con el perejil y el zumo de un limon. Se añade sal y pimienta y se remueve hasta que estén hechas. Se apartan y se ponen en el horno con la cebolla
4. En la misma sarten, se mete los filetes de pollo y se hace a la plancha con el fuego más fuerte. Posiblemente tenga que añadir un poco más de aceite, pero solo para que no se peguen a la sarten.
5. Se coloca las pechugas en una fuente de horno. Se pone encima una lámina fina de queso parmesano, luego una capa de cebolla caramelizada y una capa de setas.
6. Se pone en el horno a 150º unos 15 minutos.
7. Se sirve

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