Crema de berenjenas asadas con tomates - veggie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de berenjenas asadas con tomates - veggie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crema de berenjenas asadas con tomates - veggie is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjenas asadas con tomates - veggie estimated approx 40 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de berenjenas asadas con tomates - veggie using 7 ingredients and 5 steps. Here is how you cook that.

#mirecetario
#milibrode1000recetas
Yo preparo esta crema mucho en verano y la tomo bien fría.

Ingredients and spices that need to be Prepare to make Crema de berenjenas asadas con tomates - veggie:

1. 6 berenjenas grandes
2. 1 lata mediana con tomates peladas en su jugo
3. 1 cucharadita ajo molido
4. 2-3 cucharas aceite de oliva virgen extra
5. consomé de verduras
6. granos pimienta negra o comino molido
7. sal gorda

Steps to make to make Crema de berenjenas asadas con tomates - veggie

1. Calienta el horno a 200ºC.
2. Lava las berenjenas y sácalas con papel de cocina. Coloca las berenjenas en una bandeja apta para el horno. Mete la bandeja en el horno para unos 30 minutos.
3. Pasado este tiempo, saca la bandeja del horno y deja entibiar un rato las berenjenas. Pela las berenjenas aún calientes y colócalas en el vaso batidor.
4. Agrega los tomates enteros pelados y el ajo molido, sal gorda y pimienta negra molida en el momento o comino. Tritura hasta obtener una crema fina.
5. Reparte la crema templada en cuatro boles y espolvorea perejil picado por encima.

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