Berenjenas con miel

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas con miel. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjenas con miel is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Berenjenas con miel is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Berenjenas con miel using 6 ingredients and 6 steps. Here is how you cook it.

Verdura crujiente y saludable (ya que al sumergirlas en agua, no absorbe el aceite)

Ingredients and spices that need to be Make ready to make Berenjenas con miel:

1. Berenjena
2. Sal
3. Agua
4. Aceite de girasol
5. Miel de caña
6. Harina

Instructions to make to make Berenjenas con miel

1. Cortar berenjenas en bastones e introducir en un cuenco con agua y sal (para que pierda el amargor).
2. Sacarlas y escurrir.
3. Rebozar en harina sin que queden pegotes y sazonar.
4. En aceite a fuego medio/alto echar las berenjenas tras una breve inmersión en un cuenco con agua.
5. Sacar cuando estén doraditas (Sazonar más si es necesario).
6. Con una cuchara, echar hilos de miel de caña

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Berenjenas con miel. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!