Berenjenas al horno rellenas de carne

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Berenjenas al horno rellenas de carne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Berenjenas al horno rellenas de carne is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Berenjenas al horno rellenas de carne is something which I've loved my entire life.
Many things affect the quality of taste from Berenjenas al horno rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al horno rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas al horno rellenas de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berenjenas al horno rellenas de carne estimated approx 40 min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjenas al horno rellenas de carne using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Berenjenas al horno rellenas de carne:
- 1 berenjena
- 1 cebolla
- 1 pimiento verde
- 150 gr carne picada
- 200 gr tomate frito
- Queso rallado
- Sal
- Pimienta negra
- aove
Instructions to make to make Berenjenas al horno rellenas de carne
- Picamos la cebolla y el pimiento.

- En una sartén, con un chorro de AOVE, comenzamos a sofreír la verdura. Mientras tanto salpimentamos la carne picada.
- Cuando la verdura empiece a dorarse añadimos la carne. Vamos removiendo y a la vez aplastando la carne de forma que se vaya separando.

- Cortamos la berenjena a la mitad, le hacemos unos cortes, envolvemos en film transparente encima de un plato e introducimos en el microondas 7 min.

- Mientras tanto seguimos sofriendo la carne hasta que esté hecha. Cuando saquemos la berenjena la vaciamos teniendo cuidado de no quemarnos al retirar el film. Ponemos en un bol y la troceamos un poco con unas tijeras.

- Añadimos la carne de la berenjena a la sartén y seguimos sofriendo unos 3 - 4 min, luego añadimos el tomate y sofreímos otros 3 min removiendo toda la mezcla. Vamos probando y si queremos echamos más sal y pimienta, al gusto.

- Rellenamos la berenjena con la mezcla.

- Espolvoreamos el queso rallado e introducimos en el horno a unos 180°c hasta que se gratine.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Berenjenas al horno rellenas de carne. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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