Berenjena rellena

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjena rellena. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjena rellena is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Berenjena rellena is something that I have loved my whole life.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjena rellena using 6 ingredients and 4 steps. Here is how you can achieve that.

Una manera diferente de hacer berenjenas ligeras y sabrosas

Ingredients and spices that need to be Make ready to make Berenjena rellena:

1. 2 berenjenas
2. 2 lonchas jamón cocido
3. 2 lonchas queso
4. 4 rodajas tomate
5. Queso azul
6. Aceite de oliva

Instructions to make to make Berenjena rellena

1. Cortar en lonchas sin llegar al final
2. Rellenar jamón queso tomate,
3. Unos trozos de queso azul y un chorrito de aceite por encima al horno 30min
4. 

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So that's going to wrap this up for this special food Recipe of Homemade Berenjena rellena. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!