Berenjena rellena de atún

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Berenjena rellena de atún. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjena rellena de atún is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Berenjena rellena de atún is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena rellena de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de atún estimated approx 1hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjena rellena de atún using 10 ingredients and 10 steps. Here is how you can achieve that.

Es una forma sencilla y rica de comer verduras y también súper sana para toda la familia

Ingredients and spices that need to be Make ready to make Berenjena rellena de atún:

1. 2 berenjenas grandes
2. 2 latas atún
3. 1/4 pimiento verde
4. 1 cebolla pequeña
5. 2 ajos
6. 1 tomate
7. 6 cucharadas tomate natural
8. Aove
9. Sal
10. Opcional: pan rallado para espolvorear

Instructions to make to make Berenjena rellena de atún

1. Se parten al medio las berenjenas, se les hacen unos cortes transversales y se les añade Aove y se salpimienta.
2. Se pre calienta el horno a 200° y se introducen durante al menos media hora, hasta que el relleno se nos quede blando para poder retirar.
3. Mientras tanto vamos con el sofrito para el relleno, se pone la cebolla con los ajos. De seguido el pimiento verde.
4. Trituramos el tomate y se lo añadimos también.
5. Cocinamos durante 10min.
6. Ya tenemos las berenjenas listas, ahora toca quitarles el relleno con una cuchara con cuidado de no romperle la piel porque luego las tenemos que volver a rellenar.
7. Añadimos la carne de la berenjena al sofrito junto con el atún y lo dejamos un par de minutos para que tome sabor y luego las rellenamos
8. Les espolboreo el pan rallado y las pongo al horno solo para dorar porque el relleno ya esta cocinado
9. Nota: A veces también en vez de poner el pan rallado les pongo unas lonchas de queso y les queda genial
10. Plato muy rico para acompañar con patatas o también con arroz.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Berenjena rellena de atún. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!