Berenjena rellena con atún🍆

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjena rellena con atún🍆. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjena rellena con atún🍆 is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Berenjena rellena con atún🍆 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena rellena con atún🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena con atún🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena con atún🍆 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Berenjena rellena con atún🍆 using 7 ingredients and 7 steps. Here is how you cook it.

Buscando como hacerla rellena de manera fácil y saludable

Ingredients and spices that need to be Make ready to make Berenjena rellena con atún🍆:

1. 1 berenjena
2. 1 cebolla
3. 1 zanahoria
4. 1 huevo
5. Pan rallado
6. Queso mental
7. 1 lata atún al natural

Instructions to make to make Berenjena rellena con atún🍆

1. Calentamos el horno a 180°
2. Metemos nuestra berenjena al horno una media hora, partida por la mitad y yo le hago unas rajas para que se haga mejor
3. Mientras se hace la berenjena, hacemos la cebolla cortada pequeñito hasta que se transparente, agregamos la zanahoria
4. Sacamos del horno la berenjena, y yo utilizo dos cucharas para quitar toda la carne teniendo cuidado de no romper la piel pues la utilizaremos después para rellenarla
5. Añadimos la berenjena a la cebolla pochada y la zanahoria, sal pimentamos al gusto
6. Cuando ya lo tenemos un poco mareado añadimos el huevo, lo mareamos y añadimos el pan rallado y el atún
7. Todo mezclado vamos rellenando la berenjena y por encima ponemos queso mental y al horno unos 20/30 minutos

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