Tartar de berenjena

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Tartar de berenjena. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tartar de berenjena is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Tartar de berenjena is something which I've loved my entire life.

Many things affect the quality of taste from Tartar de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tartar de berenjena using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tartar de berenjena:

1. 3-4 berenjenas
2. 1 tomate
3. 1 manojo cebollino
4. 1/2 cebolleta
5. 1 ajo
6. 1 manojo albahaca fresca
7. 1 limón
8. 1 cucharadita pimentón dulce
9. 1 poquito pimentón picante
10. 1 cucharadita comino
11. 1 puñadito ciruelas pasas remojadas(opcional)
12. Aceite de oliva virgen extra
13. Sal y pimienta

Steps to make to make Tartar de berenjena

1. Se asan las berenjenas con aceite sal y pimienta, y se dejan enfriar. Después se les saca toda la carne.
2. Se hace un majado en un mortero con los cominos, el ajo y el pimentón.
3. Se pica muy pequeña la carne de las berenjenas, la cebolleta, cebollino el tomate, la albahaca y las ciruelas
4. Se mezcla todo con el zumo del limón y aceite de oliva. Después se salpimenta al gusto.
5. Y ya está listo. Presentamos en un molde y a comer

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Tartar de berenjena. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!