Salchichas big queso con berenjena fritas y tomate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salchichas big queso con berenjena fritas y tomate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salchichas big queso con berenjena fritas y tomate is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salchichas big queso con berenjena fritas y tomate is something that I have loved my whole life.

Many things affect the quality of taste from Salchichas big queso con berenjena fritas y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas big queso con berenjena fritas y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salchichas big queso con berenjena fritas y tomate using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salchichas big queso con berenjena fritas y tomate:

1. 1 paquete salchichas big queso
2. 1 cebolla
3. 1 berenjena
4. 1 cabeza ajo
5. 1 mantequilla
6. 1 vino blanco
7. nuez moscada
8. perejil picado verde
9. caldo de carne o pollo
10. sal
11. 1 litro tomate frito
12. colorante alimentario
13. pimientòn dulce o picante

Steps to make to make Salchichas big queso con berenjena fritas y tomate

1. Cortamos los dientes de ajo en láminas no muy finas y la cebolla tierna en juliana, y berenjena fritas (en tiras más bien gruesas). Yo lo hago así porque me gusta sentir la cebolla al morder, si no es así cortarla más fina y se deshará en el tomate. Ponemos 3 cucharadas de aceite de oliva en una sartén y añadimos el ajo y la cebolla a fuego medio, damos vueltas de vez en cuando hasta que veamos que se pone color dorado.
2. En este punto añadimos el tomate frito, y un buen puñado de perejil. Yo le añado también una por el tema de la acidez del tomate, sino porque me gusta que quede la salsa con un toque dulce. Pinchamos las salchichas para que suelten la grasa, y las echamos en una sartén a fuego fuerte sin aceite. Solo dorarlas por las 2 caras, luego se acabarán de hacer con el tomate.

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