Rodajas de berenjenas rebozadas

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Rodajas de berenjenas rebozadas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rodajas de berenjenas rebozadas is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Rodajas de berenjenas rebozadas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rodajas de berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rodajas de berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rodajas de berenjenas rebozadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rodajas de berenjenas rebozadas estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can have Rodajas de berenjenas rebozadas using 7 ingredients and 6 steps. Here is how you can achieve that.

Una manera rápida y rica de preparar las berenjenas, en rodajas, rebozadas y fritas. Vienen bien para servirlas como entrante, como aperitivo, bien calentitas, doraditas y crocantes. Las acompaño siempre de rodajas de limón, como a casi todos mis rebozados.

Infaltables las berenjenas en casa, me gustan de todas las maneras y esta es una muy rápida de preparar, que saca de apuros y encanta a toda la familia.

Ingredients and spices that need to be Get to make Rodajas de berenjenas rebozadas:

1. 2 berenjenas medianas
2. 2 huevos grandes
3. 300 g pan rallado
4. 1 diente ajo
5. 1 cdts adobo para carnes que contiene varios condimetos (pimienta, orégano, ají triturado, etc.)
6. Aceite, cantidad necesaria para freírlas
7. a gusto Sal

Steps to make to make Rodajas de berenjenas rebozadas

1. Quitar las cáscara a las berenjenas y cortarlas en rodajas más o menos finas. Batir los huevos en un bol y condimentarlos con ajo picadito y adobo para carnes.
2. Embardunar las rodajas de berenjenas con huevo batido.
3. Pasarlas por pan rallado, una a una para que queden bien rebozadas.
4. Una vez rebozadas, colocarlas en un recipiente adecuado.
5. Freírlas en abundante aceite caliente hasta que queden doradas. Darlas vuelta para que se doren de manera pareja. Retirarlas del aceite con espumadera y escurrirlas sobre papel de cocina para que queden crujientes y sequitas.
6. Servirlas calentitas acompañadas de rodajas de limón.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Rodajas de berenjenas rebozadas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!