Quinoa con pisto y huevo poché

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quinoa con pisto y huevo poché. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa con pisto y huevo poché is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Quinoa con pisto y huevo poché is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Quinoa con pisto y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa con pisto y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa con pisto y huevo poché is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quinoa con pisto y huevo poché estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Quinoa con pisto y huevo poché using 11 ingredients and 6 steps. Here is how you can achieve that.

Otra con las tres S: sana sabrosa sencilla💚 Idea de @fundacionvivosano

Ingredients and spices that need to be Get to make Quinoa con pisto y huevo poché:

1. 2 vasitos Quinoa (yo usé los vasitos para microondas)
2. 1 huevo (por persona)
3. Para el pisto
4. 1 pimiento rojo
5. 1 pimiento verde
6. 1 calabacín
7. 1/2 cebolla
8. 1/2 puerro
9. 1/2 berenjena (opcional)
10. Al gusto Tomate frito o triturado
11. Al gusto Sal y pimienta

Instructions to make to make Quinoa con pisto y huevo poché

1. Cortar las verduras en brunoise y sofreír en la sartén con un chorreón de AOVE.
2. Dejar cocinar a fuego medio, salpimentar y en los últimos minutos añadir el tomate. Reservar.
3. Hacemos la quinoa siguiendo las indicaciones del fabricante y emplatamos con ayuda de un molde poniendo esta en la base y por encima el pisto.
4. Para el huevo poché (esta vez lo hice en el microondas) llenamos un vaso con agua hasta la mitad y lo calentamos al micro durante 2’
5. A continuación cascamos el huevo en el vaso con agua, tapamos con un plato y volvemos a meter en el micro durante 1’ a max. potencia
6. Sacamos el huevo del agua con una cuchara con cuidado, y colocamos encima del pisto. Listo!

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