Puré de berenjena, piquillo y Cabra gratinado con huevo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Puré de berenjena, piquillo y Cabra gratinado con huevo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Puré de berenjena, piquillo y Cabra gratinado con huevo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Puré de berenjena, piquillo y Cabra gratinado con huevo is something which I have loved my entire life.

Many things affect the quality of taste from Puré de berenjena, piquillo y Cabra gratinado con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de berenjena, piquillo y Cabra gratinado con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de berenjena, piquillo y Cabra gratinado con huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de berenjena, piquillo y Cabra gratinado con huevo estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Puré de berenjena, piquillo y Cabra gratinado con huevo using 8 ingredients and 7 steps. Here is how you cook that.

#semanadelaberenjena

Ingredients and spices that need to be Prepare to make Puré de berenjena, piquillo y Cabra gratinado con huevo:

1. 1 berenjena
2. 1/2 cebolla
3. 3 pimientos piquillo (bote)
4. Queso de Cabra
5. 2 huevos
6. 1 ajo
7. 1 chorrito leche
8. Comino, sal, aceite de oliva virgen extra, pimienta molida

Steps to make to make Puré de berenjena, piquillo y Cabra gratinado con huevo

1. Precalentamos el horno a 200°
2. Vaciamos las berenjenas y reservamos la piel para emplatar en un recipiente con agua y limón
3. Sofreímos la cebolla y cuando empiece a estar blandita, añadimos las berenjenas picaditas, los pimientos, el ajo y añadimos sal, pimienta y comino al gusto
4. Dejamos todo pochas bien y una vez terminado, lo batimos todo muy bien con un chorrito de leche. Mirar que quede un puré espesito pero sin hacer una pasta
5. Vertemos la mezcla en la piel de la berenjena y troceamos por encima el queso de cabra
6. Horneamos las berenjenas en torno a 20 minutos y cuando le queden los últimos 10 minutos, añadir el huevo por encima (depende del horno. El mío es muy lento)
7. Servir y comer con mucho gusto !! Espero que el resultado os mole!! Espero vuestra opinión 😘😘

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Puré de berenjena, piquillo y Cabra gratinado con huevo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!