Pastel de berenjena asada con mozzarella

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastel de berenjena asada con mozzarella
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. {Pastel de berenjena asada con mozzarella
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Many things affect the quality of taste from Pastel de berenjena asada con mozzarella
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena asada con mozzarella
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena asada con mozzarella
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjena asada con mozzarella
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pastel de berenjena asada con mozzarella
using 6 ingredients and 7 steps. Here is how you cook it.

Una receta muy sencilla tanto por los ingredientes que empleamos como por la forma de prepararlos pero, llena de sabor.
Se puede consumir tanto en frío como en caliente por lo que es ideal para dejar preparada de un día para otro. Como plato único o como acompañamiento.

Ingredients and spices that need to be Take to make Pastel de berenjena asada con mozzarella
:

1. 2 berenjenas medianas
2. 250 gr mozzarella rallada
3. 250 gr mozzarella fresca
4. 400 gr tomate fresco triturado
5. Orégano
6. Sal

Steps to make to make Pastel de berenjena asada con mozzarella

1. Cortamos las berenjenas en rodajas finas, las colocamos en un recipiente con rejilla, salamos y dejamos que suden durante unos 30 minutos.
2. Pasado este tiempo, lavamos y secamos las berenjenas y las pasamos por la plancha.
3. En un molde apto para el horno ponemos rodajas de berenjena superponiéndolas, intentando no dejar ningún hueco libre.
4. Sobre la capa de berenjena vertemos una capa de tomate triturado, una capa de mozzarella rallada y, de nuevo, una de cada de berenjena.
5. Repetimos la misma acción 3 veces. Sobre la última capa de tomate triturado colocamos la mozzarella fresca cortada en rodajas. Espolvoreamos la mozzarella con orégano.
6. Llevamos el molde al horno, precalentado a 225º, y dejamos cocinar durante unos 20 minutos o bien hasta que la mozzarella comience a dorarse.
7. Pasado este tiempo, dejamos reposar unos minutos antes de consumir o bien, dejamos enfriar por completo para consumir en frío.

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So that's going to wrap this up for this special food How to Prepare Perfect Pastel de berenjena asada con mozzarella
. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!