Musaka

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Musaka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Musaka is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Musaka is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Musaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Musaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Musaka is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Musaka estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Musaka using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Musaka:

1. 4 berenjenas
2. 500 gr carne picada
3. 1 zanahoria
4. 1 cebolla
5. Sal y pimienta
6. Orégano
7. Tomate frito
8. Queso para gratinar
9. 2 vasos vino tinto

Instructions to make to make Musaka

1. Cortar la zanahoria y la cebolla y sofreírla
2. Añadir la carne picada y cuando esté casi hecha añadirla la sal y pimienta al gusto y dos vasos de vino tinto
3. Reducir la carne y añadir un poco de tomate frito
4. Aparte pelar y cortar en láminas finas las berenjenas e ir colocando en una bandeja sobre un poco de tomate frito y queso
5. Ir haciendo capas con la carne y las berenjenas, añadiendo entre ellas tomate y queso.
6. Culminar con una capa de mozzarella

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Musaka. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!