Milanesas de berenjenas a la napolitana

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Milanesas de berenjenas a la napolitana
. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. {Milanesas de berenjenas a la napolitana
is something that I have loved my whole life. They're nice and they look wonderful.|They are fine and they look fantastic. Milanesas de berenjenas a la napolitana
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Many things affect the quality of taste from Milanesas de berenjenas a la napolitana
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjenas a la napolitana
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjenas a la napolitana
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjenas a la napolitana
estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milanesas de berenjenas a la napolitana
using 12 ingredients and 7 steps. Here is how you cook that.

Es una buena receta para dietas de adelgazamiento (baja en calorías) sabrosa y económica, o como milanesas vegetarianas.
Berenjenas cortadas en rodajas, rebozadas y cocinadas al horno con salsa de tomate y queso mozzarella.
Una opción más para disfrutarlas.

Ingredients and spices that need to be Get to make Milanesas de berenjenas a la napolitana
:

1. 3 berenjenas
2. 3 huevos
3. 250 gr pan rallado
4. 300 gr tomate frito
5. 1 cebolla pequeña
6. 300 gr mozzarella italiana
7. 1 cdts orégano
8. Unas ramitas perejil
9. 1 diente ajo
10. 2 cdas aceite de oliva suave
11. 1 pizca pimienta blanca molida
12. a gusto Sal

Steps to make to make Milanesas de berenjenas a la napolitana

1. Cortar las berenjenas en rodajas más o menos finas (también se pueden cortar longitudinalmente). Poner las rodajas en remojo en agua con sal durante 15 ó 20 minutos. Retirar y secar sobre papel absorbente.
2. Rebozar las rodajas de berenjenas pasándolas primero, por huevo batido mezclado con ajo y peregil picados, y luego, por pan rallado.
3. Aceitar la asadera y cocinarlas en horno moderado durante 15 minutos.
4. Mientras tanto, sofreir la cebolla picada en una cucharada de aceite de oliva, añadir el tomate frito, el orégano, la pimienta y sal a gusto. Cocinar durante 10 minutos.
5. Retirar las berenjenas del horno, darlas vuelta y verter sobre ellas un poco de salsa de tomate. Esparcir bien.
6. Colocar sobre la salsa de tomate lonchas finas de queso mozzarella.
7. Cocinar nuevamente en horno moderado durante 10 minutitos más, hasta que el queso se derrita.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Milanesas de berenjenas a la napolitana
. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!