Huevos en cazuela con jamón y berenjena

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Huevos en cazuela con jamón y berenjena
. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos en cazuela con jamón y berenjena
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As for the number of servings that can be served to make Huevos en cazuela con jamón y berenjena
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos en cazuela con jamón y berenjena
estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Huevos en cazuela con jamón y berenjena
using 9 ingredients and 8 steps. Here is how you can achieve it.

Esta noche tenía ganas de algo ligero y abrí el frigorífico a ver qué se me ocurría hacer. El resultado ha sido estos huevos con verdura y salsa de tomate que mi hijo ha rebañado con fruición (devoto total de los huevos). Espero que os guste también a vosotros.

Ingredients and spices that need to be Make ready to make Huevos en cazuela con jamón y berenjena
:

1. 3 huevos
2. 250g. judias verdes frescas
3. 1 cebolla
4. 100g. jamón
5. 1/2 berenjena
6. 1 manojo espárragos verdes
7. salsa de tomate casera
8. 4 o 5 cdas aceite de oliva virgen
9. sal

Steps to make to make Huevos en cazuela con jamón y berenjena

1. Elaboramos una salsa casera con 600 g. de tomates y 1/2 cebolla picada (en vez de azúcar le agrego unas gotas de edulcorante líquido para quitar la acidez del tomate).
2. A continuación ponemos a cocer las judías con sal en la olla expres durante escasos 10 minutos.Las colamos y reservamos.
3. Seguidamente picamos la media cebolla restante y la sofreímos en una sartén con 3 cucharadas de aceite de oliva hasta que esté transparente.
4. Agregamos el jamón picado y damos unas vueltas y a continuación las judías verdes cocidas, que sofreiremos durante unos minutos.
5. Enseguida agregamos a la sartén la salsa de tomate , removemos un poco y apartamos del fuego. En otra sartén o plancha de asar doramos las ruedas de berenjena y los espárragos sazonados.
6. En una cazuela de barro disponemos la verdura, la salsa de tomate, la berenjena y los espárragos y la ponemos a fuego suave para que se mantenga todo caliente.
7. En este punto pensé cascar unos huevos en la cazuela y ponerlos al horno pero como lo estaba utilizando y ya era hora de cenar, los he hecho a la plancha y los he incorporado a la cazuela .
8. Y ésta ha sido nuestra cena acompañada de una ensalada de lechuga y tomate.

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. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!