Crema de berenjena y espárragos trigueros

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de berenjena y espárragos trigueros. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de berenjena y espárragos trigueros is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Crema de berenjena y espárragos trigueros is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de berenjena y espárragos trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena y espárragos trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena y espárragos trigueros is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena y espárragos trigueros estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de berenjena y espárragos trigueros using 7 ingredients and 10 steps. Here is how you cook that.

Una crema muy rica, fácil de elaborar y nutritiva. Especial para personas que necesitan comer dieta blanda

Las cremas de hortalizas son muy recurrentes, se pueden comer calientes en invierno y frías en verano.
La berenjena y el espárrago son muy buenos para la salud y en crema especialemnte indicados para personas mayores y niños

Ingredients and spices that need to be Get to make Crema de berenjena y espárragos trigueros:

1. 200 gr de berenjena
2. 3 espárragos trigueros
3. 1/2 litro de caldo vegetal
4. 10 gr de queso en lascas
5. Sal y toque de pimienta a discreción
6. 1 diente de ajo
7. 1 cdts de aceite de oliva

Instructions to make to make Crema de berenjena y espárragos trigueros

1. Lavar la berenjena y los espárragos, cortar el rabo de la berenjena
2. Asar cinco minutos en el microondas y retirar los espárragos
3. Programar dos minutos más para que se acabe de asar la berenjena
4. Abrir la berenjena y con ayuda de una cuchara, sacar la pulpa
5. Saltear en una sarten el diente de ajo cortada en trozos, con la cucharilla de aceite
6. Antes de que se dore el ajo, agregar los espárragos troceados y a continuación la pulpa de berenjena
7. Saltear unos minutos, salpimentar a discreción y incorporar el caldo, reservando un poco por si hace falta después
8. Cocer unos quince minutos. A continuación triturar las hortalizas en la batidora y si es necesario agregar un poco más del caldo
9. Pasar la crema por el colador para evitar impurezas de los espárragos
10. Emplatar la crema y decorar con las lascas de queso

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So that's going to wrap this up for this special food Recipe of Favorite Crema de berenjena y espárragos trigueros. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!