Cien hojas de berenjena, jamón y queso

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Cien hojas de berenjena, jamón y queso. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cien hojas de berenjena, jamón y queso is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Cien hojas de berenjena, jamón y queso is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cien hojas de berenjena, jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cien hojas de berenjena, jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cien hojas de berenjena, jamón y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cien hojas de berenjena, jamón y queso estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cien hojas de berenjena, jamón y queso using 9 ingredients and 18 steps. Here is how you can achieve that.

En titulo me gusta y la receta también. Es una de las recetas de lujo mías, es artesana, a la vez que moderna. Saludos a todas/os los visitantes. GXL

Ingredients and spices that need to be Get to make Cien hojas de berenjena, jamón y queso:

1. 2 Berenjenas
2. 6 lonchas Jamón serrano
3. 6 lonchas Queso de barra
4. 400 gr. Tomate triturado
5. 200 gr. Queso rallado
6. 250 ml. Bechamel (puesdes buscar en mi recetario "bechamel recetas de chef")
7. Puñado generoso Harina
8. Toque Sal
9. 200 ml. Aceite para freir

Instructions to make to make Cien hojas de berenjena, jamón y queso

1. Limpiar las berenjenas y cortarlas a la larga muy finas (casi como hojas, pero no tanto)
2. Coger una bandeja, poner agua con bastante sal.
3. Poner las hojas de berenjena y dejar el la bandeja al menos dos horas.
4. Escurrir las hojas de berenjena.
5. Poner en un plato harina. Pasar las hojas de berenjenas por harina muy poco.
6. Recuerda muy poco, sacudir para soltar sobrante.
7. Sartén con aceite y freir las hojas de berenjena por las dos caras
8. Ir sacándolas sobre plato con papel absorbente.
9. En otra sartén, ves friendo el tomate. Para ello poco aceite, vertir el tomate triturado, el toque generoso de sal con pizca de azúcar, ir removiendo con una cuchara poco a poco de vez en cuando. Que no se te queme, más vale tirando a crudo.
10. Coge una bandeja para el horno. Primera capa de jamón serrano y por encima una capa fina de tomate.
11. La segunda capa de berenjena y por encima otra fina de tomate.
12. Seguimos con otra de berenjena y otra fina de tomate.
13. Para terminar SIEMPRE LA CAPA DE QUESO de barra.
14. Esparcir la Bechamel por encima.
15. Espolvorear toda la superficie con queso rallado.
16. Introducir la bandeja al Horno PREVIAMENTE PRECALENTADO a 200ºC
17. Hornear durante unos 25 min. mejor referencia, hasta que lo veas bien doradito, Sacar.
18. Cortar para servir.

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So that's going to wrap it up for this exceptional food Recipe of Quick Cien hojas de berenjena, jamón y queso. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!