Berenjenas y calabacines rellenos con su pulpa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas y calabacines rellenos con su pulpa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas y calabacines rellenos con su pulpa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y calabacines rellenos con su pulpa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y calabacines rellenos con su pulpa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas y calabacines rellenos con su pulpa estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas y calabacines rellenos con su pulpa using 11 ingredients and 6 steps. Here is how you can achieve it.

Berenjenas y calabacines rellenos con sus propias pulpas y un sofrito de cebolla y pimiento. Gratinados en el horno con lonchas de queso y huevos duros picados.

Una receta sin carne, especial para los días que se acercan de Semana Santa. Además de rica, económica y con ingredientes sencillos que nunca faltan en la nevera.

Ingredients and spices that need to be Prepare to make Berenjenas y calabacines rellenos con su pulpa:

1. 3 berenjenas medianas
2. 3 calabacines medianos
3. 1 tomate grande
4. 1 cebolla grande
5. 1 diente de ajo
6. 1 cda de perejil fresco picado
7. 4 huevos duros hervidos
8. 12 lonchas de queso (Gouda, Edam, mozzarella, etc)
9. 1/2 cdts pimienta negra molida
10. 4 cdas aceite de girasol
11. A gusto sal

Instructions to make to make Berenjenas y calabacines rellenos con su pulpa

1. Cortar las berenjenas y calabacines en mitades, horizontalmente. Hervirlos hasta que queden blandos pero firmes. Escurrirlos, dejarlos enfriar, quitarles la pulpa y reservarla para el relleno. Colocar las mitades en una asadera forrada con papel vegetal, una al lado de la otra.
2. Sofreír en una cacerola con aceite, la cebolla, el pimiento y el tomate (sin piel) picados. Agregar el ajo picado y la pulpa reservada, bien picadita también. Condimentar con pimienta y sal.
3. Mezclar la preparación anterior dejándola un par de minutos al fuego para que la pulpa tome sabor. Añadir el perejil picado y revolver.
4. Rellenar las mitades de berenjenas y calabacines.
5. Cubrir el relleno con huevo duro picado y una loncha de queso.
6. Hornearlas hasta que el queso se derrita y servirlas calientes.

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So that's going to wrap it up for this special food Steps to Make Speedy Berenjenas y calabacines rellenos con su pulpa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!