Berenjenas rellenas con atún y bechamel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas con atún y bechamel. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas con atún y bechamel is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Berenjenas rellenas con atún y bechamel is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas con atún y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con atún y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con atún y bechamel is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con atún y bechamel estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas rellenas con atún y bechamel using 6 ingredients and 5 steps. Here is how you cook it.

Berenjenas rellenas con atún y salsa bechamel, con queso rallado gratinado, deliciosas. La perdición de mis hijos y todos los que se apuntan.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con atún y bechamel:

1. 8 berenjenas
2. 1/2 litro salsa bechamel espesita
3. 3 latas atún en aceite
4. 150 gr Parmesano rallado
5. 1 chorrito aceite de oliva
6. sal y mantequilla

Steps to make to make Berenjenas rellenas con atún y bechamel

1. Partimos las berenjenas por la mitad a lo largo y las ponemos en un bol grande boca abajo cubiertas de agua con sal.
2. A los 30 minutos, las enjuagamos y escurrimos, y en una fuente de horno vamos colocando las berenjenas , previamente vaciadas de su pulpa y con la piel debajo..
3. En una sartén al fuego ponemos un chorrito de aceite de oliva y añadimos las berenjenas cortadas a rodajitas finas, salamos y dejamos hacer a fuego lento hasta que estén tiernas.
4. Escurrimos el aceite sobrante y añadimos el atún escurrido junto con la bechamel, mezclamos bien con una cuchara de madera y rellenamos con esta masa las berenjenas.
5. Espolvoreamos de queso rallado y ponemos por encima unas nueces de mantequilla y metemos al horno que tendremos calentado previamente a 180 grados y dejamos hacer durante unos 40 minutos, un poco antes de sacar, gratinamos.

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