Berenjenas con jamón y queso rebozadas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas con jamón y queso rebozadas
. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas con jamón y queso rebozadas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con jamón y queso rebozadas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con jamón y queso rebozadas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con jamón y queso rebozadas
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas con jamón y queso rebozadas
using 7 ingredients and 4 steps. Here is how you can achieve it.

Berenjenas en rodajas unidas de a pares rellenas con jamón y queso, rebozadas y fritas.

Ingredients and spices that need to be Make ready to make Berenjenas con jamón y queso rebozadas
:

1. 2 berenjenas,
2. 100 gr jamón york,
3. 12 lonchas de queso tipo sandwich,
4. 1 huevo,
5. harina para rebozar,
6. pan rallado,
7. aceite girasol para freir.

Steps to make to make Berenjenas con jamón y queso rebozadas

1. Cortamos las berenjenas en rodajas o a lo largo como mejor nos guste sobre un centimetro de grosor cada trozo, les ponemos sal y dejamos sudar unos 10 minutos.
2. Pasado este tiempo secamos las berenjenas y colocamos encima de un trozo una loncha de jamón y otra de queso y por ultimo cerramos con otro tozo de berenjena, así hasta acabar todos los trozos.
3. Luego las pasamos por harina por huevo batido y por ultimo por pan rallado, ponemos una sartén al fuego con el aceite de girasol y cuando este caliente echamos las berenjenas.
4. Dejamos freir, cuando esten listas las sacamos del fuego y colocamos sobre papel de cocina y ya estan listas para servir.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Berenjenas con jamón y queso rebozadas
. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!