Berenjenas asalmonadas con torta de harina de garbanzos

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Berenjenas asalmonadas con torta de harina de garbanzos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas asalmonadas con torta de harina de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas asalmonadas con torta de harina de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas asalmonadas con torta de harina de garbanzos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas asalmonadas con torta de harina de garbanzos estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas asalmonadas con torta de harina de garbanzos using 8 ingredients and 9 steps. Here is how you can achieve it.

Un plato sabrosísimo, barato y sano que se puede preparar con antelación. No dejéis de probarlo!!

Ingredients and spices that need to be Prepare to make Berenjenas asalmonadas con torta de harina de garbanzos:

1. - 100 g salmón ahumado
2. - 1 berenjena grande
3. - 100 g queso en lonchas
4. - 2 tomates perita maduros
5. - 75 g harina de garbanzo
6. - 1 cda harina de almendra
7. - 2 cdas queso parmesano rallado
8. - sal, pimienta y aceite de oliva virgen extra

Instructions to make to make Berenjenas asalmonadas con torta de harina de garbanzos

1. Lavar y secar la berenjena. Cortar en rodajas no muy gruesas y ponerlas con sal en un colador durante 30´ para que suelten el amargor.
2. Lavar y secar los tomates. Partirlos en rodajas finas y salpimentarlos. Reservar sobre una tabla de cocina.
3. Calentar el horno a 250 º C y poner las rodajas de berenjena lavadas y secas en una placa de horno con un chorrito de aceite. Asar 8´ por cada lado.
4. Poner en un cuenco la harina de garbanzo con la almendra molida, un chorrito de aceite y un poquito de agua, la suficiente para hacer una masa no muy líquida.
5. En fuentes individuales colocar una capa de berenjenas, un trozo de loncha de queso y unos trocitos de salmón.
6. Encima distribuir rodajas de tomate. Para que no se rompan es mejor manipularlas con una paleta.
7. Poner otra capa de berenjenas, salmón, lonchas de queso. Acabar cubriendo con el resto de rodajas de tomate.
8. Finalmente cubrir con el preparado de harinas y apretar suavemente con los dedos sin que se desarmen las capas.
9. Espolvorear con abundante queso rallado y un poquito de pimienta molida. Llevar a horno precalentado a 250º C 35´. Si se dora demasiado bajar la temperatura del horno.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Berenjenas asalmonadas con torta de harina de garbanzos. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!