Berenjena rellena pimientos asados, arroz basmati y frutos secos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena rellena pimientos asados, arroz basmati y frutos secos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjena rellena pimientos asados, arroz basmati y frutos secos is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Berenjena rellena pimientos asados, arroz basmati y frutos secos is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena rellena pimientos asados, arroz basmati y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena pimientos asados, arroz basmati y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Berenjena rellena pimientos asados, arroz basmati y frutos secos using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Berenjena rellena pimientos asados, arroz basmati y frutos secos:

1. 2 Berenjenas
2. 100 gr Carne ternera molida
3. 2 Dientes ajo
4. 1/2 Cebolla
5. 50 gr Pimiento rojo
6. 1 Cucharada Harina
7. 1 Dl Vino tinto
8. Salsa Bechamel
9. Salsa Tomate casera
10. 1 Pimiento rojo (para asar)
11. 60 gr Arroz Basmati
12. Pasas, Almendras, Piñones, Nueces (un poco de cada uno)
13. 1 Hoja Laurel
14. 1/2 Cucharada Orégano
15. Sal (al gusto)

Steps to make to make Berenjena rellena pimientos asados, arroz basmati y frutos secos

1. Comenzamos haciendo el relleno de las berenjenas; rehogando el ajo picado, cebolla y pimiento rojo muy picadito. Luego añadimos la carne molida, las hierbas aromáticas y cocinamos unos minutos. Añadimos la harina espolvoreada, luego el vino tinto, su punto de sal y dejamos concentrar el relleno.
2. Ahuecamos las berenjenas y las cocemos con agua, sal y unas gotas de limón. Asamos por otro lado el pimiento rojo en el horno y luego pelamos posteriormente, reservando la piel que quitamos al pelar.
3. Rellenamos las berenjenas y cubrimos la mitad de cada una de ella con bechamel y metemos al horno a gratinar.
4. Hacemos el arroz basmati con un diente de ajo picadito, un poco de cebolla muy picadita, rehogamos el arroz y añadimos el doble de agua o de caldo carne. A mitad cocción añadimos los frutos secos troceados.
5. Emplatamos haciendo una base con el pimiento rojo asado pelado y abierto, encima colocamos media berenjena rellena a la que salsearemos la otra mitad que no tiene bechamel con salsa tomate.Terminamos guarneciendo con el arroz con frutos secos.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Berenjena rellena pimientos asados, arroz basmati y frutos secos. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!