Arroz con verduras y pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz con verduras y pollo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con verduras y pollo is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Arroz con verduras y pollo is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con verduras y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz con verduras y pollo using 10 ingredients and 9 steps. Here is how you can achieve that.

Rico, rico

Ingredients and spices that need to be Get to make Arroz con verduras y pollo:

1. 250 gramos arroz (mejor bomba)
2. 1/2 berenjena grande
3. 5-6 ramos brócoli
4. 1/2 pimiento rojo grande
5. 1 pimiento verde italiano
6. 2 cuartos traseros de pollo
7. Unas hebras de azafrán
8. Sal
9. Caldo de pollo (o de verduras) doble volumen que de arroz
10. Aceite de oliva virgen extra

Steps to make to make Arroz con verduras y pollo

1. Cortar la berenjena en tiras gruesas y poner con sal unos 30 minutos. Lavar, secar y cortar en dados grandes
2. Trocear el pollo, limpiar y cortar el brócoli en ramos pequeños y cortar los pimientos
3. En una sartén con un poco de aceite de oliva virgen extra a fuego alto dorar bien el pollo
4. Cuando ya esté bien dorado, bajar el fuego a medio-bajo, añadir los pimientos, el brócoli y la berenjena. Salar. Añadir el azafrán y dejar rehogar
5. Añadir el arroz y rehogar de nuevo todo junto
6. Añadir el caldo, rectificar de sal y dejar hasta que el arroz esté hecho y se haya absorbido el líquido, unos 20 minutos
7. Dejar reposar con el fuego apagado 5 minutos
8. Servir recién hecho
9. Buen provecho!!!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Arroz con verduras y pollo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!