Tortilla de berenjena, cebolla y pimiento verde

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortilla de berenjena, cebolla y pimiento verde. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tortilla de berenjena, cebolla y pimiento verde is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tortilla de berenjena, cebolla y pimiento verde is something which I have loved my whole life.

Many things affect the quality of taste from Tortilla de berenjena, cebolla y pimiento verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de berenjena, cebolla y pimiento verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de berenjena, cebolla y pimiento verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de berenjena, cebolla y pimiento verde estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Tortilla de berenjena, cebolla y pimiento verde using 7 ingredients and 7 steps. Here is how you cook it.

Rica tortilla ideal para cenar

Ingredients and spices that need to be Get to make Tortilla de berenjena, cebolla y pimiento verde:

1. 1 berenjena grande
2. 1 pimiento verde italiano mediano
3. 1 cebolla mediano
4. 4 huevos
5. sal
6. pimienta negra
7. aceite oliva virgen extra

Instructions to make to make Tortilla de berenjena, cebolla y pimiento verde

1. Pelamos y troceamos la berenjena, y la ponemos a remojo en un bol con agua bien salada, durante 30 minutos, para quitar el amargor que tiene.
2. Lavamos el pimiento, lo secamos bien y picamos. Igualmente pelamos y picamos la cebolla.
3. En una sartén mediana echamos un chorro de aceite y ponemos a pochar el pimiento y la cebolla.
4. Pasados los 30 minutos, lavamos y escurrimos bien la berenjena. La ponemos en un plato apto para microondas y le añadimos un chorrete de aceite y un poco de pimienta negra. La pochamos en el microondas durante 4 minutos, las removemos y las volvemos a poner otros 4 minutos.
5. Añadimos la berenjena a la sartén junto al pimiento y la cebolla y terminamos de pochar todo junto.
6. En un bol batimos los huevos y añadimos la mezcla, no sin antes comprobar como esta de sal y si es necesario rectificar. (Al haber estado a remojo, no la hemos sazonado, ya que de por si absorben todo la berenjenas)
7. Humedecemos con aceite, una sartén mediana anti adherente, y añadimos la mezcla y cuajamos la tortilla.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Tortilla de berenjena, cebolla y pimiento verde. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!