Quiche con berenjena y Bimi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quiche con berenjena y Bimi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quiche con berenjena y Bimi is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Quiche con berenjena y Bimi is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche con berenjena y Bimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche con berenjena y Bimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche con berenjena y Bimi is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche con berenjena y Bimi estimated approx 50 min..

To begin with this particular recipe, we have to first prepare a few components. You can have Quiche con berenjena y Bimi using 11 ingredients and 8 steps. Here is how you can achieve it.

#huevo#quiches #

Ingredients and spices that need to be Make ready to make Quiche con berenjena y Bimi:

1. 1 base hojaldre
2. 2 huevos grandes
3. 200 ml. nata ligera líquida
4. 100 gr. queso gouda
5. 1 berenjena mediana
6. 100 gr. Bimi
7. 8-10 tomatitos cherrys
8. 1 cebolla de Figueres grande
9. aceite de oliva virgen extra
10. granos pimienta negra
11. sal gruesa de roca

Steps to make to make Quiche con berenjena y Bimi

1. Calentar el horno a 180 grados.
2. Pela y corta la cebolla en juliana. Echa 3 cucharadas de aceite de oliva virgen extra y deja calentar. Añade la cebolla en juliana y espolvorea una pizca de sal gruesa, de roca.
3. Coloca la masa de hojaldre en un molde para quiches. Corta el queso Gouda en dados.hornea la masa de hojaldre 10 minutos. Reserva.
4. Mientras se hace la cebolla pica el Bimi y la berenjena con la piel córtala en dados. Echa la verdura cortada sobre la cebolla. Añade y los tomatitos cherrys.
5. Remueve a menudo unos 10 minutos.
6. Casca los huevos en un bol. Añade la nata ligera líquida. Mole granos pimienta negra y añade una pizca de sal. Emulsiona con un tenedor. Añade la verdura pochada y vuelven a mezclar.
7. Vierte la mezcla sobre la masa de hojaldre horneada.
8. Mete la bandeja en el horno para 30 minutos. Pasado este tiempo, sacar del horno y dejar enfriar. Buen provecho!

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