Pasta con berenjenas - Pasta alla Norma

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pasta con berenjenas - Pasta alla Norma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pasta con berenjenas - Pasta alla Norma is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pasta con berenjenas - Pasta alla Norma is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Pasta con berenjenas - Pasta alla Norma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con berenjenas - Pasta alla Norma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta con berenjenas - Pasta alla Norma is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta con berenjenas - Pasta alla Norma estimated approx 45 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pasta con berenjenas - Pasta alla Norma using 8 ingredients and 2 steps. Here is how you can achieve it.
Plato con ingredientes sencillos y resultado sabroso.
Ingredients and spices that need to be Make ready to make Pasta con berenjenas - Pasta alla Norma:
- 150 gr. pasta (puede ser corta o larga)
- 1 berenjena (de unos 300 gr.)
- 500 gr. tomates maduros frescos o de lata
- 8 o 10 hojas de albahaca
- 1 diente ajo
- 1/2 cebolla pequeña
- 100 gr. queso rallado (si es posible, ricotta salada)
- Sal, pimienta negra molida y aceite de oliva
Steps to make to make Pasta con berenjenas - Pasta alla Norma
- Cortar las berenjenas en cubos o en rodajas y dejar reposar con un poco de sal sobre un colador. Esto se hace para quitar el posible amargor que tengan. No hace falta pelarlas.
Preparar la salsa de tomate poniendo aceite en una sartén y dorando el ajo, añadir la cebolla picada muy fina y cuando esté empezando a coger color, añadir los tomates pelados y picados.
Cocer durante 30 minutos aproximadamente, salpimentar y si resulta ácido, agregar un poco de azúcar.
Si se desea una salsa muy fina, tamizarla con el pasapurés, yo la dejo tal cual, es un poco más rustica pero está muy buena. - Enjuagar con agua las berenjenas, escurrir y freír en aceite caliente. Al sacarlas ponerlas en un plato con papel de cocina.
Cocer la pasta y guardar un poco de agua de cocción.
Mezclar la mitad de la berenjenas fritas con la salsa, añadir la pasta y un poco de agua de cocción. Remover con el fuego fuerte y mezclar bien.
Repartir en los platos, poner por encima las hojas de albahaca cortadas, el resto de berenjenas fritas y el queso rallado.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Pasta con berenjenas - Pasta alla Norma. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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