Mini cocottes de berenjena

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mini cocottes de berenjena. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini cocottes de berenjena is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Mini cocottes de berenjena is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mini cocottes de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cocottes de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cocottes de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cocottes de berenjena estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Mini cocottes de berenjena using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mini cocottes de berenjena:

1. 1 berenjena grande
2. 1 bola queso mozzarela
3. 6 tomates maduros pequeños
4. 100 gr parmesano en polvo
5. orégano
6. albahaca
7. tomillo
8. aceite de oliva
9. pimienta
10. sal

Instructions to make to make Mini cocottes de berenjena

1. Corta en rodajas finas la berenjena y añadeles sal, deja reposar media hora para que suelte el amargor. Luego lávalas y sécalas con papel de cocina.
2. Fríe los tomates en una sartén con aceite de oliva, añade las especias y una cucharadita de azúcar, remueve bien y salpimenta. Deja el tomate freírse removiendo de vez en cuando hasta que se haya evaporado toda el agua que sueltan
3. Pasa las berenjenas por la plancha con un poco de aceite.
4. Corta en rodajas el queso mozzarela. Engrasa las cazuelitas y coloca una rodaja de berenjena, añade un poco de mozzarela e incorpora los tomates y una pizca de parmesano. Continua haciendo capas hasta llenar la cazuelita. Hornea a 180 grados durante 10 minutos o hasta que se gratine el parmesano. Deja enfriar un par de minutos y servir.

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So that is going to wrap this up with this special food How to Prepare Award-winning Mini cocottes de berenjena. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!