Cazuelita gratinada de berenjena

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Cazuelita gratinada de berenjena. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cazuelita gratinada de berenjena is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Cazuelita gratinada de berenjena is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cazuelita gratinada de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelita gratinada de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Cazuelita gratinada de berenjena using 8 ingredients and 6 steps. Here is how you cook it.

#sorpresas .... Fácil fácil fácil

Ingredients and spices that need to be Make ready to make Cazuelita gratinada de berenjena:

1. 2 berenjenas
2. 6 tomatitos cherry
3. 6 setas shiitake
4. Pollo
5. Queso rallado
6. Espárragos trigueros
7. Espinacas
8. Cebollino

Instructions to make to make Cazuelita gratinada de berenjena

1. Preparo en un par de cazuelitas de ración los diferentes ingredientes, previamente pasados en la plancha bien fuerte. Repaso bien toda la berenjena cortada en círculos.
2. En mi caso, aproveché desmigando las sobras de un asado de pollo que tenía. Se va colocando por capas. Capa de berenjenas, pollo, un poco de queso.....
3. Pasamos por la plancha los diferentes ingredientes y los vamos colocando en las cazuelitas.
4. Añadiendo un poco de sal a cada ingrediente, facilitando un poco a que se cocinen.
5. Un poco de cebollino picadito y lo cubro con un poco de queso. Lo metemos al horno, con el calor arriba y abajo, a unos 180ºC durante 20 minutos.
6. Después de esos veinte minutos para que terminen de cocinarse las berenjenas y tal, ponemos el horno en posición de gratinado, y lo gratinamos al gusto. Espero que os guste.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Cazuelita gratinada de berenjena. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!