Bocados de berenjena rellenos

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bocados de berenjena rellenos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bocados de berenjena rellenos is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Bocados de berenjena rellenos is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bocados de berenjena rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocados de berenjena rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocados de berenjena rellenos is 20/25 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Bocados de berenjena rellenos using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bocados de berenjena rellenos:

1. 2 berenjenas
2. 100 gr. queso de cabra rulo
3. 250 gr. queso de untar (Philadelphia)
4. 100 gr. jamón cortado en dados muy pequeños
5. crema de leche (nata de cocina)
6. sal
7. aceite de oliva virgen extra
8. harina para rebozar
9. 2 huevos enteros
10. pan rallado

Steps to make to make Bocados de berenjena rellenos

1. Cortar las berenjenas en rodajas de 1/2cm... salar y dejar en un bol tapado, durante 30 o 40 minutos. Escurrir el agua, exprimir y reservar.
2. En un bol, aplastar el queso de cabra con un tenedor; mezclar con el queso Philadelphia y los dados de jamón, añadiendo la crema de leche; empezar primero con poca cantidad y añadir, hasta que quede una crema suave, pero no líquida...
3. Poner una cucharadita de queso, sobre una rodaja de berenjena; tapar con otra rodaja; y así de dos en dos, hasta terminar de emparejarlas todas... rebozar por este orden, con harina, huevo batido y pan rallado...
4. Freír con abundante aceite bien caliente; al retirar del fuego, poner unos minutos sobre papel de cocina, para eliminar el aceite sobrante.
5. Servir en la mesa, bien crujientes, recién hechas... Espero que os gusten !!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Bocados de berenjena rellenos. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!