Bocadillo con atún y berenjenas

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Bocadillo con atún y berenjenas
. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bocadillo con atún y berenjenas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo con atún y berenjenas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo con atún y berenjenas
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo con atún y berenjenas
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Bocadillo con atún y berenjenas
using 9 ingredients and 8 steps. Here is how you can achieve that.

Un bocadillo completo y perfecto para cenas, para llevar a la oficina o incluso para un desayuno fuerte y sano. La combinación de ingredientes es muy buena y da un toque delicioso que los transforma en un bocadillo ideal!!

Ingredients and spices that need to be Prepare to make Bocadillo con atún y berenjenas
:

1. 1 barra pan de semillas
2. 1/2 berenjena
3. 1 tomate maduro
4. 140 gr atún en conserva
5. 2 pepinillos
6. 1 cebolleta
7. 3 cdas mahonesa
8. Sal
9. Aceite de oliva virgen extra

Steps to make to make Bocadillo con atún y berenjenas

1. Lavamos y cortamos la berenjena en rodajas finas que salamos y colocamos sobre una rejilla. Dejamos reposar durante unos 30 minutos.
2. Pasado este tiempo, lavamos las rodajas de berenjena, las secamos y freímos en aceite caliente. Reservamos sobre papel absorbente.
3. Por otro lado, cortamos los pepinillos y la cebolleta en trozos muy menudos y los colocamos en un cuenco.
4. Escurrimos y desmigamos el atún que, añadimos también al cuenco.
5. Agregamos la mahonesa y mezclamos bien hasta obtener una mezcla homogénea.
6. Lavamos, secamos y cortamos el tomate en rodajas finas.
7. Cortamos la barra de pan a la mitad y coloca las rodajas de berenjena, el tomate que salamos ligeramente y, por último, la preparación de atún.
8. Servimos inmediatamente.

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So that is going to wrap this up with this special food How to Make Homemade Bocadillo con atún y berenjenas
. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!