Berenjenas rellenas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Berenjenas rellenas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Berenjenas rellenas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjenas rellenas using 10 ingredients and 4 steps. Here is how you cook that.

Recipe by "Las mejores recetas de La Cocina Mediterránea"

Ingredients and spices that need to be Take to make Berenjenas rellenas:

1. 4 berenjenas medianas
2. 300 grs carne picada mezclada (cerdo y ternera)
3. 1 cebolla
4. 1 vaso tomate triturado
5. 1 ramita perejil
6. 1 cucharadita orégano seco
7. 1/2 vaso vino tinto
8. 1 pizca pimienta negra
9. Aceite de oliva
10. Sal

Instructions to make to make Berenjenas rellenas

1. Lava, corta las berenjenas por la mitad a lo largo y retira un poco de pulpa. Espolvoréalas con una pizca de sal y ponlas boca abajo para que suelten el agua durante 1 hora.
2. Pela y pica finamente el perejil y la cebolla en una sartén con aceite, sofríe la cebolla durante 5 minutos, incorpora la carne aplastándola con un tenedor y agrega el tomate y el perejil.
3. Salpimenta este relleno, incorpora el orégano, vierte el vino y deja cocer a fuego lento durante 20 minutos.
4. Pon las berenjenas en una fuente de horno y rellénalas con la carne. Añade 1/2 vaso de agua en la fuente y deja cocer en el horno durante 20 minutos.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Berenjenas rellenas. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!