Berenjenas boca abajo y horneadas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas boca abajo y horneadas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas boca abajo y horneadas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Berenjenas boca abajo y horneadas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas boca abajo y horneadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas boca abajo y horneadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas boca abajo y horneadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas boca abajo y horneadas estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can have Berenjenas boca abajo y horneadas using 6 ingredients and 11 steps. Here is how you can achieve it.

Aquí de nuevo con las berenjenas. Creo que ni os habíais imaginado esta forma de hacer las berenjenas, un famoso libro me lo enseñó, es de agradecer, están de muerte. GXL.

Ingredients and spices that need to be Prepare to make Berenjenas boca abajo y horneadas:

1. 1 berenjena
2. 1 diente ajo grande
3. 3 c/s pan rallado
4. 3 c/s aceite de oliva
5. 2 ramitas perejil
6. Toque sal y sal para soltar el agua

Steps to make to make Berenjenas boca abajo y horneadas

1. Quitar el rabo a la berenjena y limpiarla.
2. Partir en dos a la larga. Importante que el corte por la mitad sea igual, no quede demasiada carne en una más que en la otra.
3. Salar la cara de la carne.
4. Ponerla boca abajo en una escurridera plana, durante aproximadamente una hora, para que suelte el agua.
5. Pasado ese tiempo, sartén con aceite, una vez caliente, poner las berenjenas "boca abajo", de forma que este plana, es decir, toda la superficie de la carne tocando el aceite. Bajar el fuego casi al mínimo y dejarlas así media hora.
6. Este es el aspecto de la berenjena, pasada la media hora.
7. Sacarlas y ponerlas "boca arriba" en una bandeja de cristal para el horno
8. Espolvorear con el ajo y perejil picado.
9. Espolvorear con un poco de pan rallado, para que pueda gratinar y regar con el resto de aceite de la sartén (si hace falta, añades un poco de aceite de oliva virgen crudo)
10. Introducir en el horno, previamente precalentado a 190ºC, en la posición de "gratinar", hasta que las veas doradas (aprox 15 min)
11. Aspecto de la misma, recién sacada del horno

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So that is going to wrap this up for this special food Recipe of Award-winning Berenjenas boca abajo y horneadas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!