Berenjena rellena de atún

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Berenjena rellena de atún. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjena rellena de atún is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Berenjena rellena de atún is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena rellena de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de atún estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Berenjena rellena de atún using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjena rellena de atún:

1. 2 berenjenas grandes
2. 240 gramos atún al natural
3. 1 cebolla
4. 2 tomates maduros
5. 120 gramos queso rallado grana padano
6. 125 mil vino blanco
7. Orégano fresco
8. Pimienta blanca
9. Aceite de oliva virgen extra
10. Sal

Steps to make to make Berenjena rellena de atún

1. Limpiamos bien las berenjenas, las cortamos por la mitad a lo largo. Con una puntilla o cuchillo pequeño hacemos unos cortes en forma de rombo en la zona blanca, le ponemos un poco de aceite y las hacemos en la plancha por la parte carnosa.
2. Las dejamos que se hagan bien a fuego medio y cuando estén las vaciamos ayudándonos con una cuchara, sin romper la piel.
3. En una sartén con 3 cucharadas de aceite freímos la cebolla picada muy fina y cuando esté añadimos el tomate rallado lo freímos y ponemos la berenjena que hemos vaciado muy picada junto con el atún,
4. Lo cocinamos durante 5 minutos y añadimos el vino, el orégano picado, la pimienta recién molida y probamos de sal. Rellenamos las berenjenas y las cubrimos con el queso y lo metemos al horno a 180º hasta que se doren.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Berenjena rellena de atún. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!