Berenjena al horno con mantequilla y ajo y perejil

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjena al horno con mantequilla y ajo y perejil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Berenjena al horno con mantequilla y ajo y perejil is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Berenjena al horno con mantequilla y ajo y perejil is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena al horno con mantequilla y ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al horno con mantequilla y ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena al horno con mantequilla y ajo y perejil is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena al horno con mantequilla y ajo y perejil estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Berenjena al horno con mantequilla y ajo y perejil using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjena al horno con mantequilla y ajo y perejil:

1. 1de 400-500 grs berenjena grande
2. virgen extra
3. 2 cucharas soperas de mantequilla con sal
4. 1/2 cucharilla ajo y perejil desheidrado
5. 1 pizca eneldo seco
6. flores de cilantro
7. sal del himalaya para picar en molinillo

Steps to make to make Berenjena al horno con mantequilla y ajo y perejil

1. En primer lugar, pelamos la berenjena por arriba y los lados y le hacemos unos cortes profundos.
2. En una fuente de horno, ponemos la berenjena y le ponemos un chorrito de virgen extra, y le picamos la sal del himalaya. En esta fuente, puse un calabacín y la berenjena, pero el calabacín es para otra receta.
3. Metemos la berenjena en el horno, ya precalentado a 180 grados, durante veinte minutos.
4. Pasado ese tiempo, sacamos del horno.
5. Ponemos en un plato, y le ponemos sal, eneldo, ajo y perejil deshidratado.
6. En un tazón, ponemos la mantequilla y la metemos en el microondas un minuto para derretirla, y con una brocha le vamos dando por toda la superficie. Le ponemos las hojas de cilantro.
7. Este el aspecto final.

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So that is going to wrap it up with this special food Recipe of Ultimate Berenjena al horno con mantequilla y ajo y perejil. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!