Berengenas rellenas

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Berengenas rellenas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berengenas rellenas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Berengenas rellenas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berengenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berengenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Berengenas rellenas using 10 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Berengenas rellenas:

1. 3 berengenas
2. 4 filetes pechuga d pollo
3. 0.5 pimiento morrón rojo
4. 2 pimientos verdes
5. 0.5 cebolla
6. 200 ml nata para cocinar
7. Queso rallado
8. Ajo en polvo
9. Aceite de oliva
10. Sal

Steps to make to make Berengenas rellenas

1. Cortamos el tallo a las berengenas.
   Las partimos x la mitad a lo largo.
   Hacemos unos cortes a lo largo y ancho sin llegar a la piel.
2. Las metemos en el microondas a máxima potencia 7 minutos.
   Las sacamos y dejamos enfriar.
3. Mientras cortamos la cebolla, los pimientos y el pimiento morrón en trocitos.
   Sofreímos todas las verduras juntas.
4. Cortamos las pechugas en trocitos y le echamos sal y ajo en polvo.
5. Quitamos la carne a las berengenas con una cuchara.
6. Reservamos la piel d las berengenas.
7. Picamos la carne d las berengenas.
8. Añadimos la carne d las berengenas a las verduras y las cocinamos unos minutos.
9. Agregamos el pollo y lo sofreimos hasta q se haga.
10. Una vez hecho le añadimos la nata y rectificamos d sal.
11. Dejamos reducir,(movemos bien).
12. Ponemos en la bandeja del horno papel d aluminio y ponemos la piel d las berengenas encima.
13. Rellenamos las berengenas con la mezcla q tenemos hecha.
14. Echamos queso rallado encima.
15. Metemos en el horno precalentado anteriormente a 180° y le damos unos 15 minutos,(o más, cada horno es diferente, en unos se hará antes y en otros necesitarán más tiempo).
16. Al final gratinamos unos minutos para q el queso quede bien.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Berengenas rellenas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!