Baba Ganoush o Paté de Berenjena

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Baba Ganoush o Paté de Berenjena. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baba Ganoush o Paté de Berenjena is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Baba Ganoush o Paté de Berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Baba Ganoush o Paté de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba Ganoush o Paté de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Baba Ganoush o Paté de Berenjena using 8 ingredients and 4 steps. Here is how you cook that.

Disfruta de este delicioso paté tan típico de la cocina mediterránea o árabe. Acompaña con pan de pita o crudités de verduras (zanahorias, apio...) y convierte un aperitivo en un viaje exótico.

Ingredients and spices that need to be Prepare to make Baba Ganoush o Paté de Berenjena:

1. 1 berenjena de 500 grs
2. 1 cda zumo de limón
3. 2 dientes ajo picados
4. 1 cda Tahini
5. Sal
6. Comino en polvo
7. Aceite de Oliva Virgen Extra y Pimentón
8. Pan de pita

Steps to make to make Baba Ganoush o Paté de Berenjena

1. Cortamos la berenjena por la mitad y echamos sal gorda en la parte de la carne. Dejamos en un escurridor unos 15 minutos. Lavamos y secamos bien. Precalentamos el horno a 200º con calor arriba y abajo. Le practicamos unos cortes a modo de "rejilla" y les echamos un poco de aceite de oliva. Horneamos la berenjena (con la carne hacia arriba) durante 30 minutos.
2. Transcurrido el tiempo dejamos enfriar otros 15 minutos. Vamos sacando la carne con ayuda de una cuchara. La troceamos a cuchillo. NOTA: Nada de batidora, la berenjena es delicada y quedaría demasiado líquida.
3. En un bol echamos el Tahini, los dientes de ajo muy picados, el zumo de limón, el comino en polvo, sal y la carne de la berenjena. Mezclamos todo con energía. Debemos conseguir una pasta con una consistencia homogénea. La disponemos en un plato amplio con ayuda de una cuchara.
4. Espolvoreamos un poco de pimentón, un poco más de comino y rociamos con un hilo de un buen aceite de oliva Virgen Extra. Calentamos el pan de pita y listo.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Baba Ganoush o Paté de Berenjena. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!