Albóndigas de berenjena

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de berenjena. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de berenjena using 10 ingredients and 19 steps. Here is how you can achieve that.

Tenía las berenjenas, las quería gastar a la vez que no copiar nada, así que me inventé esta forma de elaborarlas. Salieron muy buenas. GXL.

Ingredients and spices that need to be Take to make Albóndigas de berenjena:

1. 2 berenjenas
2. 1/4 de la barra de pan
3. 1 vaso leche
4. 2 dientes ajo
5. 80 g jamón serrano
6. 30 g pan rallado
7. 2 huevos
8. 3 toques pimienta negra
9. Aceite (abundante para freirlas al final)
10. al gusto sal

Steps to make to make Albóndigas de berenjena

1. En un olla (uso la de presión), cocer las berenjenas, 12-15 min. a partir de salir el vapor.
2. Escurrir las berenjenas y reservar.
3. Desmigar el trozo de pan y preparar el vaso de leche.
4. En un cazo calentar la leche y reblandecer el pan.
5. Pelar las berenjenas
6. Cortar a trocitos pequeños las berenjenas
7. Pelar y picar los dientes de ajo y a trocitos el jamón serrano.
8. En una sartén con 3-4 cucharadas de aceite, poner el ajo y sofreir un poco el jamón.
9. Reservar el jamón.
10. En la misma sartén, sofreir a fuego medio bajo las berenjenas (+sal) hasta que las veas hechas.
11. Añadir de nuevo el jamón y mezclar.
12. En un bol, poner la mezcla de las berenjenas y la del pan con la leche (estrujado, o sea, ni gota si es posible).
13. Para que no estén blandas y puedas dar forma de albóndiga añadir el pan rallado (controlando la cantidad, para ello, viertes el pan rallado, amasas y compruebas la textura).
14. Pon los toques de pimienta (+sal) y remover hasta que lo tengas homogéneo.
15. Hacer las albóndigas, batir los huevos y poner aceite a una sartén.
16. Pasar cada albóndiga por los huevos y a la sartén.
17. Dorar las albóndigas por las dos caras. (se frien pronto, no las tengas demasiado tiempo)
18. Sacarlas de la sartén y dejarlas en un plato con papel para que absorba el aceite sobrante.
19. Las puedes emplatar decoradas con una ramita de perejil

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas de berenjena. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!