Timbal de berenjena al horno

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Timbal de berenjena al horno. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Timbal de berenjena al horno is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Timbal de berenjena al horno is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Timbal de berenjena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de berenjena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de berenjena al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Timbal de berenjena al horno using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Timbal de berenjena al horno:

1. 8 lonchas berenjena
2. 2 lonchas jamón dulce
3. 2 lonchas bacon ahumado
4. 2 lonchas queso Havarti
5. 2 rodajas queso cabra
6. 1 porción miel
7. 2 cucharadas Tomate frito casero

Instructions to make to make Timbal de berenjena al horno

1. En un plato hemos dejado reposar las berenjenas con un poco de sal. Para quitarles el amargor. Las berenjenas las hemos cortado en rodajas. Os aconsejo para hacer este plato que las rodajas sean grandes de tamaño pero finas en el corte.
2. Aproximadamente las dejaremos de 30 minutos a una hora. Luego las pasaremos por agua escurriremos un poco aplastandolas pero con cuidado de no romperlas, las secaremos en papel de cocina.
3. A continuación las pasaremos un poco por harina y las freíremos un poquito. Reservaremos en un plato con papel de cocina.
4. Cogeremos una bandeja para horno no muy grande. La untaremos con un poco de tomate casero por toda su base y empezaremos al montaje del timbal.
5. Pondremos una rodaja de berenjena, rellenaremos con 1/2 trocito de jamón dulce, 1/2 trocito de bacon ahumado, y 1/4 loncha de queso Havarti. Pondremos una cucharadita de tomate por encima y otra rodaja de berenjena.
6. Haremos el mismo proceso en la siguiente capa.
7. Ese será el montaje de cada timbal. A continuación llevaremos al horno que lo tenemos ya caliente a unos 200° arriba y abajo.
8. La bandeja de horno previamente la hemos tapado con papel de plata. Dejaremos hacer aproximadamente unos 20 minutos. A continuación pondremos el gratinador y añadiremos el queso de cabra y la porción de miel por encima de la berenjena y gratinaremos al gusto.
9. Una vez listo, será emplatar y comer
10. BUEN PROVECHO!! 😋😋

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So that is going to wrap this up for this special food How to Make Homemade Timbal de berenjena al horno. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!