Timbal de berenjena agridulce con huevo

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Timbal de berenjena agridulce con huevo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Timbal de berenjena agridulce con huevo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Timbal de berenjena agridulce con huevo is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Timbal de berenjena agridulce con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de berenjena agridulce con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Timbal de berenjena agridulce con huevo is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Timbal de berenjena agridulce con huevo estimated approx 30 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Timbal de berenjena agridulce con huevo using 10 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Timbal de berenjena agridulce con huevo:
- 1 berenjena de 300 g
- 1 tomate de 150 gramos
- 1 cebolla
- 1 diente ajo
- 1 cayena
- 15 gramos azúcar moreno
- 1 cucharada vinagre de vino
- 100 mililitros agua
- Pimienta sal y aceite
- Huevos
Steps to make to make Timbal de berenjena agridulce con huevo
- Cortamos a dados la berenjena y la pondremos en un bol con agua
- Ponemos en una sartén el aceite y la cebolla picada, le agregamos los ajos picaditos,

- Cuando la cebolla empiece a transparentar le incorporamos el tomate cortado a dados,

- Añadimos la berenjena y lo rehogamos por unos minutos, salpimentamos le incorporamos la cayena y el vinagre lo mezclamos todo,

- Agregamos el azúcar le damos unas vueltas y le incorporamos el agua, dejamos cocinar tapado hasta que se evapore el líquido

- Los huevos los hago a la plancha
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So that is going to wrap it up with this special food Recipe of Ultimate Timbal de berenjena agridulce con huevo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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