Risotto de calabacín y berenjena

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Risotto de calabacín y berenjena. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto de calabacín y berenjena is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Risotto de calabacín y berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Risotto de calabacín y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabacín y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Risotto de calabacín y berenjena using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Risotto de calabacín y berenjena:

1. 2 cucharadas soperas aove
2. 1/2 cebolla
3. 1 diente ajo
4. 350 ml caldo de pollo
5. 1 poco sal
6. 1/2 berenjena
7. 1/2 calabacín
8. 150 g arroz
9. 1 poco queso rallado

Steps to make to make Risotto de calabacín y berenjena

1. Primero calentamos aceite y echamos picadito diente de ajo y cebolla, pochamos
2. Luego echamos calabacín y berenjena, unos 5 minutos
3. Luego arroz, caldo y sal 18 minutos
4. Añadiz queso y remover bien
5. Servir

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So that's going to wrap this up with this exceptional food Recipe of Homemade Risotto de calabacín y berenjena. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!