Risotto de berenjena con mozzarella

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Risotto de berenjena con mozzarella. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Risotto de berenjena con mozzarella is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Risotto de berenjena con mozzarella is something which I have loved my whole life.

Many things affect the quality of taste from Risotto de berenjena con mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de berenjena con mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de berenjena con mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de berenjena con mozzarella estimated approx 30minutos.

To begin with this recipe, we must prepare a few components. You can have Risotto de berenjena con mozzarella using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Risotto de berenjena con mozzarella:

1. 1/2 berenjena
2. 1/2 cebolla
3. Mantequilla
4. Albahaca y cúrcuma
5. Caldo de verduras
6. Arroz

Steps to make to make Risotto de berenjena con mozzarella

1. En un cazo se pone a calentar el caldo de verduras
2. Después en una sartén se echa mantequilla una vez derretida se echa la berenjena partida a trocitos y la cebolla también se añade el arroz a fuego fuerte unos minutos
3. Después se va echando el caldo de verduras poco a poco se baja a fuego medio se deja 20 minutos
4. Una vez pasados los 20 minutos se echa un poco de nata para cocinar queso parmesano y queso Mozzarella
5. Se apaga el fuego y se deja reposar 5 minutos 😋

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Risotto de berenjena con mozzarella. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!