Pencas con pisto de berenjenas y gambas

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Pencas con pisto de berenjenas y gambas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pencas con pisto de berenjenas y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pencas con pisto de berenjenas y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pencas con pisto de berenjenas y gambas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pencas con pisto de berenjenas y gambas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pencas con pisto de berenjenas y gambas using 11 ingredients and 4 steps. Here is how you can achieve it.

#sopadeletras
#berenjenas

Ingredients and spices that need to be Prepare to make Pencas con pisto de berenjenas y gambas:

1. 500 gramos pencas (previamente congeladas preferentemente)
2. 10 dientes ajo
3. 6 gambas
4. Sal
5. Aceite de oliva
6. Pisto
7. 1 patata
8. 1 pimiento verde
9. 1 berenjena
10. 1 calabacín
11. 200 gramos tomate frito

Instructions to make to make Pencas con pisto de berenjenas y gambas

1. En una sartén ponemos las pencas congeladas y con el mismo agua se van cociendo.
2. En una sartén con aceite de oliva salteamos los dientes de ajo picados y añadimos las pencas ya cocidas.
3. Añadimos a la sartén del sofrito el pisto previamente preparado: patata, calabacín, berenjena y pimiento frito con el tomate.
4. Añadimos las gambas, mezclamos y servimos en una fuente

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