Milhojas de berenjena con verduras queso fresco, jamón y miel

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Milhojas de berenjena con verduras queso fresco, jamón y miel. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Milhojas de berenjena con verduras queso fresco, jamón y miel is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Milhojas de berenjena con verduras queso fresco, jamón y miel is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Milhojas de berenjena con verduras queso fresco, jamón y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena con verduras queso fresco, jamón y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena con verduras queso fresco, jamón y miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de berenjena con verduras queso fresco, jamón y miel estimated approx 1h 30m.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Milhojas de berenjena con verduras queso fresco, jamón y miel using 11 ingredients and 11 steps. Here is how you cook it.

Receta con gran resultado visual y de gran sabor

Ingredients and spices that need to be Make ready to make Milhojas de berenjena con verduras queso fresco, jamón y miel:

1. Para la tempura:
2. 2 vasos harina
3. 4 vasos agua fría
4. 2 berenjenas grandes
5. 1 calabacín mediano
6. 1 cebolla tierna
7. 4 lonchas jamón serrano
8. 4 rodajas queso fresco o rulo de cabra
9. Aceite de girasol
10. 1 toque miel
11. Sal

Steps to make to make Milhojas de berenjena con verduras queso fresco, jamón y miel

1. Cortamos el calabacín en rodajas finas y lo ponemos en la sartén con 2 dedos de aceite caliente y lo vamos haciendo a fuego medio
2. Pelamos las berenjenas y reservamos las partes centrales para las rodajas lo restante lonchas finas y añadimos al calabacín
3. Cortamos la cebolla en juliana y la añadimos también
4. Con las partes centrales de las berenjenas hacemos 20 rodajas no muy gruesas
5. Preparamos otra sartén con 4 dedos de aceite y la ponemos a calentar
6. Para la tempura ponemos en un bol la harina y añadimos agua hasta que quede como unas gachas y ponemos un poco de sal
7. Pasamos las rodajas por la tempura y vamos friendo poco a poco a fuego medio para que no se quemen y les damos la vuelta un par de veces para que se hagan bien cuidando que no se peguen entre ellas
8. Las vamos poniendo en una fuente con papel absorbente y mientras cuando esté a nuestro gusto la verdura la ponemos a escurrir el aceite
9. Vamos a hacer la milhoja en un plato ponemos un trozo de papel de cocina y la primera rodaja (recomiendo dejar las que mejor estén para poner arriba) le ponemos verdura y encima otra rodaja
10. Sobre la siguiente colocamos la loncha de jamón, encima el queso fresco y una gota de miel, en la siguiente loncha volvemos a poner verdura y terminamos con la rodaja que mejor aspecto tenga
11. Por último decir que como son un poco laboriosas se pueden preparar temprano y después calentar un poco en el microondas, y que el relleno se puede hacer de lo que más nos guste, revuelto de setas, algo de carne picada, etc

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Milhojas de berenjena con verduras queso fresco, jamón y miel. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!