Ensalada tibia de berenjena y tomate

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ensalada tibia de berenjena y tomate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada tibia de berenjena y tomate is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ensalada tibia de berenjena y tomate is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada tibia de berenjena y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de berenjena y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de berenjena y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada tibia de berenjena y tomate estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ensalada tibia de berenjena y tomate using 13 ingredients and 4 steps. Here is how you can achieve it.

Una escalada rica y fácil! 😋

Ingredients and spices that need to be Take to make Ensalada tibia de berenjena y tomate:

1. 1 berenjena grande cortada a dados
2. 4 tomates cortados a dados
3. 1 pepino contado a dados
4. 200 gramos queso feta cortado a dados
5. 10 gramos sésamo
6. 10 gramos cacahuetes
7. 10 gramos pasas sultanas
8. 1/2 cucharada curry
9. 1/2 cucharada jengibre molido
10. 1 hoja laurel
11. 1 cucharada sal
12. 3 cucharadas aceite de oliva virgen extra
13. Zumo de limón

Instructions to make to make Ensalada tibia de berenjena y tomate

1. En un cazo con agua y sal cocer 5 minutos a fuego fuerte la berenjena. Escurrir y reservar
2. En una sartén caliente echar el aceite y una vez caliente añadir los cacahuetes, las pasas, el curry y el jengibre, remover y retirar cuando el cacahuete este tostado. Reservar
3. En un bol mezclar la berenjena con todos los ingredientes y añadir el contenido de la sartén
4. Emplatar y regar con un chorrito de zumo de limón

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Ensalada tibia de berenjena y tomate. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!