Ensalada de judías verdes y berenjena con mahonesa de sriracha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de judías verdes y berenjena con mahonesa de sriracha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada de judías verdes y berenjena con mahonesa de sriracha is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ensalada de judías verdes y berenjena con mahonesa de sriracha is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de judías verdes y berenjena con mahonesa de sriracha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de judías verdes y berenjena con mahonesa de sriracha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de judías verdes y berenjena con mahonesa de sriracha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Ensalada de judías verdes y berenjena con mahonesa de sriracha using 11 ingredients and 11 steps. Here is how you cook it.

#calendario21 Una ensalada templada de verduras con un toque picante

Ingredients and spices that need to be Make ready to make Ensalada de judías verdes y berenjena con mahonesa de sriracha:

1. 300 gramos judías verdes
2. 1/2 berenjena grande
3. 1 pimiento rojo pequeño
4. 1 diente ajo
5. Perejil fresco
6. Alcaparras
7. 1 huevo
8. Zumo de limón
9. 2-3 cucharaditas sriracha (al gusto de picante)
10. Sal
11. Aceite de Oliva Virgen Extra

Steps to make to make Ensalada de judías verdes y berenjena con mahonesa de sriracha

1. Limpiar las judías verdes, cortar en trozos pequeños y cocer en agua con sal hasta que estén blandas, unos 20 minutos, escurrir y reservar
2. Mientras cuecen las judías ponemos en el vaso de la batidora el huevo, un poco de sal, unas gotas de zumo de limón, aceite de oliva y 1 cucharadita de sriracha. Emulsionamos, probamos de picante y añadimos al gusto, yo al principio puse 1 cucharadita y llegué a 2 y 1/2, y reservamos
3. Picamos el pimiento rojo y laminamos el ajo. Cortamos la berenjena en dados
4. En una sartén con aceite a fuego medio freímos el pimiento
5. Cuando esté hecho añadimos el ajo, doramos y añadimos la berenjena y un poco de sal
6. Dejamos hacer las berenjenas y añadimos las judías verdes escurridas
7. Dejamos todo junto unos 5 minutos. Retiramos del fuego y dejamos templar
8. Ponemos las verduras templadas en un bol, mezclamos con parte de la mahonesa reservando un poco para adornar, mezclamos
9. Con ayuda de un aro de emplatar ponemos la mezcla de verduras y mahonesa en un plato de servir
10. Adornamos con la mahonesa reservada. Añadimos al gusto un poco de perejil fresco picado y algunas alcaparras
11. Servimos templada. Buen provecho!!!!

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So that's going to wrap this up for this exceptional food How to Make Perfect Ensalada de judías verdes y berenjena con mahonesa de sriracha. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!