Chana Masala con Berenjena

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Chana Masala con Berenjena. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana Masala con Berenjena is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chana Masala con Berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Chana Masala con Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala con Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala con Berenjena is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala con Berenjena estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chana Masala con Berenjena using 13 ingredients and 8 steps. Here is how you cook it.

Le hemos dado una vuelta de tuerca a esta clásica receta de nuestra casa, ¡¡añadiéndole mucha verdura!! Le hemos puesto berenjena y pimientos, además de la cebolla y el tomate. Ha quedado súper sabrosa, la berenjena combina de lujo con las especias, y el yogur suaviza el picante.

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Ingredients and spices that need to be Get to make Chana Masala con Berenjena:

1. 300 gr Garbanzos
2. 1 Berenjena
3. 1 Cebolla
4. 1 Pimiento
5. 200 gr Tomate triturado
6. 400 ml Caldo de Verduras
7. 1 Cucharada grande Garam Masala
8. al gusto Curry y comino
9. Salsa de yogur
10. 200 gr Yogur
11. 1 Pepino
12. Hierbabuena
13. Aceite, sal y pimienta

Instructions to make to make Chana Masala con Berenjena

1. Lavamos y cortamos la berenjena en cubitos. La sofreímos a fuego medio durante unos minutos.
2. Añadimos la cebolla y el pimiento picados y seguimos sofriendo.
3. Añadimos los garbanzos cocidos y salteamos hasta que la verdura esté blanda y los garbanzos dorados.
4. Añadimos las especias y la sal y salteamos un minuto. Añadimos el tomate triturado y el caldo de verduras.
5. Reducimos la salsa hasta que esté a nuestro gusto y rectificamos de sal y especias.
6. Mientras tanto, hacemos una salsa de yogur con pepino picado, hierbabuena, sal, pimienta y aceite al gusto. https://cookpad.com/es/recetas/11230382-salsa-de-yogur?invite_token=Mezv6VdteXsjzhjYYYApEHxE&shared_at=1594414430
7. Emplatamos el guiso y acompañamos con la salsa de yogur, para que cada cual se sirva a gusto a la hora de comer.
8. Disfrutad!

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So that's going to wrap it up with this special food Recipe of Favorite Chana Masala con Berenjena. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!