Carne guisada con batata, berenjena y castañas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Carne guisada con batata, berenjena y castañas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carne guisada con batata, berenjena y castañas is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carne guisada con batata, berenjena y castañas is something that I've loved my whole life.

Many things affect the quality of taste from Carne guisada con batata, berenjena y castañas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisada con batata, berenjena y castañas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne guisada con batata, berenjena y castañas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne guisada con batata, berenjena y castañas estimated approx 55 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Carne guisada con batata, berenjena y castañas using 13 ingredients and 3 steps. Here is how you can achieve it.

Sigo preparando comidas calentitas.
Mi madre hacía unos guisos de carne exquisitos y casi siempre les ponía fideos, patatas, zanahorias o guisantes.
Esta es una receta suya, antigua (no me gusta decir vieja), creo que la heredó de mi abuela.

Yo no le he puesto pasta, sino que utilicé hortalizas y castañas.
Queda exquisito, y si lo consumimos al día siguiente, mucho mejor. Incluso se puede congelar.

Ingredients and spices that need to be Prepare to make Carne guisada con batata, berenjena y castañas:

1. 700 grs carne de vaca para guisar
2. 2 cebollas
3. 5 dientes ajo
4. 1/2 pimiento rojo grande
5. 1 berenjena mediana
6. 150 grs castañas
7. 1 batata mediana
8. 1 hoja laurel
9. C/N Aceite de oliva virgen extra
10. Perejil picado
11. Sal marina, pimienta blanca molida y orégano
12. 1 pizca Comino molido,
13. C/N Caldo de verdura o carne

Steps to make to make Carne guisada con batata, berenjena y castañas

1. Quitar la cáscara exterior a las castañas. Sumergirlas en agua caliente y quitarles la piel interior con ayudo de un cuchillito. Pelar, lavar y cortar el ajo, las cebollas y el pimiento.
2. Quitar la grasa y los pellejos de la carne y trocearla del tamaño de un bocado. Rehogar en dos cucharadas de aceite. Dorar a fuego fuerte y retirar. Añadir las cebollas, el pimiento y el ajo. Salpimentar y volver a poner la carne, el laurel, el comino y el orégano.
3. Dar unas vueltas con una cuchara de madera y añadir caldo. Lavar y cortar la berenjena y la batata. Poner las castañas y cocer 30´. Incorporar la berenjena y la batata. Seguir la cocción hasta que esté todo cocido pero entero. Servir bien calentito.

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