Caponata de berenjenas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Caponata de berenjenas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caponata de berenjenas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Caponata de berenjenas is something that I've loved my entire life.

Many things affect the quality of taste from Caponata de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caponata de berenjenas is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caponata de berenjenas estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Caponata de berenjenas using 8 ingredients and 8 steps. Here is how you can achieve it.

La caponata es un guiso siciliano a base de berenjena que recuerda un poco a la samfaina. La receta es para 2 personas si se toma como plato único, o para 4 si se pone de acompañamiento.

Ingredients and spices that need to be Make ready to make Caponata de berenjenas:

1. 3 berenjenas
2. 1 cebolla morada
3. 1 rama apio
4. Olivas verdes
5. Vinagre
6. Azúcar
7. Tomate concentrado
8. Aceite de oliva

Steps to make to make Caponata de berenjenas

1. Prepara los ingredientes para tenerlo todo a mano
2. Corta las berenjenas a dados y fríelas. Truco: dicen que si cortas las berenjenas longitudinalmente, en lugar de a rodajas, pierden su amargor. Yo lo he hecho con freidora, pero he tenido que usar papel de cocina para empapar el aceite, ya que la berenjena lo absorbe mucho. Si lo haces con una sartén, no chupa tanto aceite pero lleva más trabajo.
3. Pica la cebolla y el apio muy finos. Yo lo he hecho con picadora. Sofríelo todo.
4. Corta las olivas y añádelas al sofrito
5. Añade el tomate concentrado y remuévelo todo. A continuación le echas medio vaso de agua. Si no tienes tomate concentrado, puedes usar tomate triturado normal, pero te recomiendo que lo escurras un poco para que no tenga demasiada agua.
6. Deja que se consuma un poco el agua. Mezcla el azúcar con el vinagre y lo echas a la sartén.
7. Remuévelo todo un par de minutos y echas las berenjenas, y las dejas a fuego medio durante unos 10 minutos.
8. Emplatar como plato principal o acompañamiento.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Caponata de berenjenas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!